Protein Donut Baking Mix Assorted

Our Vanilla White Choc Chip Protein Donut Mix is the go-to nutritional delight.

These low-calorie treats are a health-conscious sweet tooth’s dream snack! With a whopping 5g of protein per serving, these mouth watering, Gluten Free donuts will leave you feeling full and guilt-free!

Whilst scrumptious on their own, drizzle your favourite toppings for a dangerously decadent donut!

Size: 300g per baking mix
(makes 14 mini donuts or 7 jumbo donuts).

PREPARE: Preheat oven to 200 degrees celsius and lightly spray the baking pan.


MIX: In a mixing bowl, mix the donut dry mix, yogurt* and milk* until well combined.


BAKE: Pour mixture into donut baking pan and bake for 10-12 minutes.

Allow to cool down for 10 minutes before removing from baking pan.



FEELING A LITTLE EXTRA?
Drizzle your favourite topping for an indulgent delight.

*You will need to prepare 190g of greek yogurt, or yogurt of your choosing, and 120ml light milk, or milk of your choosing.

QUANTITY PER SERVING PREPARED 38G
ENERGY: Cal 76.6 - 320 KJs
PROTEIN: 5.3g
FATS: 3g
- Saturated: 0.5g
CARBOHYDRATE, TOTAL: 7.1g
- Sugars: 1.5g
FIBRE: 3g
SODIUM: 114mg

QUANTITY PER 100G DRY MIXTURE
ENERGY: Cal 342 - 1430 KJs
PROTEIN: 19.4g
FATS: 15.1g
- Saturated: 2.2g
CARBOHYDRATE, TOTAL: 31.9g
- Sugars: 4.3g
FIBRE: 15.5g
SODIUM: 541mg

Almond meal, gluten free flour mix (rice flour, maize starch, tapioca starch, soy flour) erythritol, glucose, sorbitol, citric acid, whey protein concentrate (Stevia, natural flavours) raising agents (450, 500) salt, egg powder, soy lecithin, choc chips (sugar, milk solids, vegetable fat, emulsifiers (492, soy lecithin) Natural flavours.

Allergens advice: contains SOY, TREE NUTS, EGGS

Processed in a facility which processes Milk, Eggs, Tree Nuts, Peanuts, Soy. Excessive consumption may cause a laxative effect